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This hog roast and barbecue catering method statement template from Health & Safety Zone is designed for event caterers, mobile caterers and catering managers who need a clear, compliant safe system of work for running hog roast machines and gas or charcoal barbecues at weddings, parties and events.
It covers the main hazards of event catering, including burns from hot fat and charcoal, fire and gas leaks from LPG cylinders, cuts from carving knives, manual handling of the pig and cylinders and food hygiene throughout service.
Use this method statement for:
The template sets out the introduction and legal framework, the training and competence required, a scope of works broken into stages, step-by-step planning for each stage, the personal protective equipment required and the finishing and post-operation checks, ready for your team to expand with site-specific detail.
Fully editable and shareable, it can be tailored to your site, branded with your company details and shared with your workforce for sign-off before work begins.
Compliant with: Health and Safety at Work etc. Act 1974, Management of Health and Safety at Work Regulations 1999, Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013, Health and Safety (First-Aid) Regulations 1981, Workplace (Health, Safety and Welfare) Regulations 1992, Provision and Use of Work Equipment Regulations 1998, Manual Handling Operations Regulations 1992, Personal Protective Equipment at Work Regulations 1992, Control of Substances Hazardous to Health Regulations 2002, Electricity at Work Regulations 1989, Gas Safety (Installation and Use) Regulations 1998, Regulatory Reform (Fire Safety) Order 2005, Dangerous Substances and Explosive Atmospheres Regulations 2002, Regulation (EC) No 852/2004 on the hygiene of foodstuffs (GB food hygiene rules), Food Safety Act 1990, Food Safety and Hygiene (England) Regulations 2013, Food Information Regulations 2014, Waste (England and Wales) Regulations 2011, Regulation (EC) No 1069/2009 on animal by-products (GB animal by-products rules).
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