Download a free Flash Professional 6D Disinfecting Degreaser COSHH assessment for documenting the safe use, handling, storage and application of Flash Professional 6D Disinfecting Degreaser in the workplace. This editable COSHH assessment template is designed for commercial kitchens, catering premises, restaurants, cafés, pubs, hotels, schools, care settings, food preparation areas, cleaning teams and facilities managers where professional disinfecting degreaser spray is used for cleaning, degreasing and disinfecting suitable hard surfaces.
Flash Professional 6D Disinfecting Degreaser is a ready-to-use professional spray used for cleaning and disinfecting interior and kitchen work surfaces, including suitable food-contact surfaces, kitchen utensils and equipment. Because it combines degreasing with disinfection and is applied as a spray, it should be included within workplace COSHH arrangements so that contact time, food-area controls, surface suitability, spray mist exposure, eye protection, storage and staff instructions are properly recorded.
This Flash Professional 6D Disinfecting Degreaser COSHH assessment template helps employers and responsible persons record key product details, intended use, application method, contact time, food-contact surface controls, surface suitability, storage arrangements, exposure controls, first aid information, accidental release response, environmental precautions, waste disposal, PPE requirements where needed, user instructions and review dates. It provides a practical starting point for workplaces needing a Flash Professional COSHH assessment, disinfecting degreaser COSHH template, professional kitchen degreaser safety document, food surface disinfectant COSHH assessment or free health and safety document template for cleaning and hygiene products used at work.
Employers have a legal responsibility to assess substances used during work activities and make sure employees, cleaners, catering staff, contractors, visitors and others are not exposed to unnecessary health or environmental risks. Under the Control of Substances Hazardous to Health Regulations 2002, hazardous substances must be identified, assessed and controlled where required. Where disinfecting products are used for antibacterial, antiviral or biocidal purposes, users should also consider the GB Biocidal Products Regulation, product authorisation requirements, label instructions, approved use areas, required contact time and any restrictions or safe-use conditions provided by the manufacturer.
For products such as Flash Professional 6D Disinfecting Degreaser, the COSHH assessment should reflect the actual cleaning and disinfection task being carried out, including spraying onto cloths or directly onto suitable hard surfaces, wiping worktops, tables, counters, sinks, kitchen equipment, utensils, handles and food preparation areas. The assessment should also consider allowing the correct contact time where disinfection is required, rinsing food-contact surfaces where instructed, avoiding eye contact, reducing inhalation of spray mist, washing hands after use, preventing accidental mixing with other cleaning chemicals and checking the product label and manufacturer’s safety data sheet before use.
A clear Flash Professional 6D Disinfecting Degreaser COSHH assessment helps demonstrate that professional kitchen disinfectants, degreasing sprays, food-area hygiene products, touchpoint cleaning, chemical storage, spray exposure and staff instructions have been properly considered as part of workplace health and safety management. This is particularly useful for catering managers, cleaning supervisors, hospitality operators, school kitchens, care home teams, facilities managers and duty holders responsible for hygiene standards, food preparation areas, cleaning stores and contractor safety documentation.
The document can be customised with your company details, site location, product brand, kitchen or cleaning area, surface type, frequency of use, contact time, quantity stored, authorised users, responsible person, storage arrangements, environmental precautions, PPE requirements where needed and review date. Once completed, the assessment can be downloaded as a PDF, stored in your compliance records or shared with cleaners, catering staff, employees, facilities teams, contractors, supervisors and health and safety representatives.
Relevant compliance includes the Control of Substances Hazardous to Health Regulations 2002, GB Biocidal Products Regulation where antibacterial, antiviral or disinfecting claims apply, Health and Safety at Work etc. Act 1974, Management of Health and Safety at Work Regulations 1999, Workplace (Health, Safety and Welfare) Regulations 1992, Food Safety Act 1990 where food premises are involved, Food Hygiene Regulations where applicable, Environmental Protection Act 1990, Water Resources Act 1991, UK CLP requirements, UK REACH duties where applicable, HSE COSHH guidance, HSE biocides guidance and the requirement to use the product label and manufacturer’s safety data sheet when completing a suitable and sufficient assessment.