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This toolbox talk is designed specifically for hospitality staff working in golf clubs and country‑club environments. It addresses the most common risks such as slips on wet or oily floors, manual‑handling injuries from heavy trays or keg trolleys, burns from hot equipment, cuts from broken glass, and hazards at the interface between the clubhouse and the golf course.
The guidance reflects the duties set out in the Health and Safety at Work etc. Act 1974 and follows the BS EN 13845:2017 slip‑resistant flooring standard. It provides clear, practical actions that staff can perform each shift to minimise risk.
Each section includes concise do’s and don’ts, a clear purpose, and an important reminder of responsibilities, helping you maintain a safe environment for guests and employees. Using this toolbox talk as part of your regular safety programme helps meet legal requirements, supports audit readiness, and demonstrates the club’s commitment to safety.
It can be printed, posted on staff noticeboards, or uploaded to the club’s intranet for easy access. The template is fully editable to suit the specific procedures of your venue.
Compliant with: Health and Safety at Work etc. Act 1974
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