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Legionella Monitoring Safety Checklist for Gyms Training and Leisure Facilities

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Risk Assessment Description:

This Legionella monitoring safety checklist template from Health & Safety Zone helps facilities and maintenance staff in commercial gyms, swimming pools and leisure centres keep water systems safe for users and meet legal duties.

The checklist covers temperature control, routine flushing, chemical treatment, record keeping, corrective actions and emergency provisions, and is aligned with the Legionella ACoP L8 and HSG274. It follows the ten‑dimension safety framework, ensuring that risk assessments, staff competence, environmental conditions, plant integrity, substance control, personal protective equipment, collective safeguards, emergency arrangements and final make‑safe steps are all addressed.

Use this checklist for:

  • Daily monitoring – verify hot and cold water temperatures, flushing of seldom‑used outlets and correct dosing of treatment chemicals.
  • Weekly inspections – inspect storage tanks, check for sediment build‑up, clean and disinfect as required.
  • Record verification – confirm that monitoring logs are up‑to‑date, signed and that any corrective actions have been completed.

Each question is answered Yes, No or N/A; any No response must be investigated and resolved before water is supplied to members or staff. The checklist provides a clear audit trail for internal reviews and external inspections.

Fully editable and shareable — customise the questions to match your site’s specific plant, download as a PDF and distribute to the maintenance team.

Compliant with: Legionella ACoP L8; HSG274.

Sample PDF Document Image:

Checks covered in this Legionella Monitoring checklist

This Legionella Monitoring safety checklist template covers 20 checks. Customise the questions to your workplace, then download a professional, print-ready PDF with Yes / No / N/A tick-boxes and a comments space.

#Checklist item
1Has a current Legionella risk assessment been completed and briefed to maintenance staff?
2Are all staff responsible for water system checks trained and competent in Legionella monitoring procedures?
3Is the hot water temperature at shower outlets maintained at or above 50°C?
4Is the cold water temperature at outlets maintained at or below 20°C?
5Are spa‑pool water temperatures recorded and kept within the recommended range?
6Is the calorifier temperature logged and within the safe operating limits?
7Are all rarely used shower or pool outlets flushed weekly for at least 5 minutes?
8Is the flushing procedure documented and signed off after completion?
9Is the water treatment chemical concentration measured and within the required limits?
10Are dosing pumps inspected for leaks and proper operation?
11Is the storage tank level checked and free from sediment build‑up?
12Are water storage tanks cleaned and disinfected according to schedule?
13Is the Legionella monitoring log for the facility up to date and signed?
14Are any corrective actions from previous monitoring logged and completed?
15Is personal protective equipment (gloves, eye protection) available for staff performing water sampling?
16Are appropriate signs posted to warn users of hot water hazards?
17Is there a clear emergency shut‑off valve accessible for hot water systems?
18Are first‑aid facilities and trained personnel available near the pool and shower areas?
19Is the area around water outlets kept tidy and free from slip hazards?
20Has the water system inspection been completed before the start of the swimming season?

Frequently asked questions

Are these safety checklist templates really free to download?

Yes — completely free. Customise any checklist to your workplace and download a professional, print-ready PDF in minutes. No paywall — a free account is all you need to download.

What format do the safety checklists download in?

Checklists download as a professional PDF, ready to print and complete on-site — each question has clear Yes / No / N/A tick-boxes and a comments space. You choose portrait or landscape at download. Word and spreadsheet formats are being added.

Can I customise the checklist questions to my workplace?

Yes — fully. Add your own questions, edit or remove any of the pre-written ones, and reorder them to suit your site, task or inspection before you download.

Are the safety checklists suitable for UK workplaces?

Yes. The checklists are written around UK health and safety good practice and HSE guidance, and are suitable for inspections, audits, toolbox checks and routine workplace monitoring.

Do I need an account to use the checklist templates?

You can build and preview a checklist without an account. To download the PDF you'll need a free account — it takes less than a minute, costs nothing, and also lets you save checklists to your dashboard and edit them later.

Can I add my company logo and branding to the checklist?

Yes — add your company logo, colours and details on Standard and Pro plans, so the exported checklist carries your own branding. Guests and Free downloads carry Health & Safety Zone branding.

How do I complete the checklist once it is downloaded?

The exported checklist is a blank, ready-to-use document: print it and tick Yes, No or N/A against each question and write any comments in the notes space, then sign and date it in the sign-off section.

What types of safety checklist can I create?

We are building specialist checklists across a wide range of subjects and industries — fire safety, workplace inspections, equipment and machinery checks, site inductions, vehicle checks, PPE, first aid and more. Browse by category to find the right one.

How often should safety checklists be completed?

It depends on the activity and your risk assessment — many checks are daily, weekly or monthly, while others are done before each task or shift. Completed, dated checklists provide a useful record of your monitoring.

Are the checklists a substitute for a risk assessment?

No. A checklist is a monitoring and inspection tool that complements your risk assessments and method statements — it helps confirm that controls are in place and working. Use them alongside your risk assessments.