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Fishmonger Counter Safety Checklist

Free Safety Checklist template · Category: Retail and Service IndustriesView all Safety Checklist templates
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Risk Assessment Description:

This fishmonger counter safety checklist template from Health & Safety Zone helps retail staff ensure safe handling of seafood, knives and wet work areas in shops, supermarkets, market stalls and other food‑service environments.

It covers key areas such as competence, work environment, hygiene, equipment condition, manual handling of boxes, allergen control and personal protective equipment, referencing the Food Safety and Hygiene (England) Regulations 2013 and Health and Safety at Work Act 1974. The checklist assists you in meeting statutory duties while protecting staff and customers from slips, cuts, contamination and musculoskeletal injury.

Use this checklist for:

  • Pre‑shift checks – confirm the counter and equipment are safe before opening.
  • Routine inspections – spot‑check hygiene and safety during operating hours.
  • End‑of‑day review – verify cleaning, waste handling and equipment storage.

Each item is answered Yes, No or N/A – any No answer must be corrected before work continues.

Fully editable and shareable – customise the questions to your site, download as a PDF and share with your team.

How to use: print the checklist or access it on a tablet, complete each question during the relevant stage of the shift, and retain the record for inspection by management or regulatory bodies. Updating the checklist regularly ensures ongoing compliance with changing guidance.

Compliant with: Food Safety and Hygiene (England) Regulations 2013; Health and Safety at Work Act 1974.

Sample PDF Document Image:

Checks covered in this Fishmonger Counter Inspection checklist

This Fishmonger Counter Inspection safety checklist template covers 23 checks. Customise the questions to your workplace, then download a professional, print-ready PDF with Yes / No / N/A tick-boxes and a comments space.

#Checklist item
1Has a food hygiene risk assessment for the fish counter been completed and briefed to staff?
2Is a documented standard operating procedure (SOP) for fish handling and cleaning available and followed?
3Are all staff trained and competent to handle raw fish and use commercial knives safely?
4Is the counter surface clean, dry and free of slip hazards before service starts?
5Are wet floor signs displayed when the floor is wet or after cleaning?
6Are floor mats in good condition and securely fixed to prevent slipping on wet areas?
7Is the temperature of display chillers within the required range and recorded?
8Are ice machines clean, free of mould and the water supply hygienic?
9Are all knives, slicers and filleting equipment sharp, clean and stored safely when not in use?
10Is the protective guard on the electric slicer in place and functional?
11Is the display case glass intact and free from cracks?
12Are food allergens clearly labelled and stored separately to avoid cross‑contamination?
13Is appropriate hand‑washing facilities with soap and disposable towels available at the counter?
14Are cleaning chemicals stored in labelled containers away from food contact surfaces?
15Are staff wearing suitable PPE such as cut‑resistant gloves and non‑slip footwear?
16Is the waste bin for fish offal emptied regularly and covered to prevent slip hazards?
17Are manual handling aids (trolleys, pallet trucks) inspected for defects before moving boxes of fish?
18Is the area behind the counter clear of obstructions and emergency exits unobstructed?
19Are first‑aid kits accessible and stocked for cuts and lacerations?
20Is a spill kit readily available and staff trained to use it for fish oil or water spills?
21Has the counter equipment been isolated and switched off before cleaning or maintenance?
22Are temperature logs, cleaning records and equipment maintenance sheets up to date and signed?
23Is the counter surface and equipment inspected for damage at the end of the day and any issues reported?

Frequently asked questions

Are these safety checklist templates really free to download?

Yes — completely free. Customise any checklist to your workplace and download a professional, print-ready PDF in minutes. No paywall — a free account is all you need to download.

What format do the safety checklists download in?

Checklists download as a professional PDF, ready to print and complete on-site — each question has clear Yes / No / N/A tick-boxes and a comments space. You choose portrait or landscape at download. Word and spreadsheet formats are being added.

Can I customise the checklist questions to my workplace?

Yes — fully. Add your own questions, edit or remove any of the pre-written ones, and reorder them to suit your site, task or inspection before you download.

Are the safety checklists suitable for UK workplaces?

Yes. The checklists are written around UK health and safety good practice and HSE guidance, and are suitable for inspections, audits, toolbox checks and routine workplace monitoring.

Do I need an account to use the checklist templates?

You can build and preview a checklist without an account. To download the PDF you'll need a free account — it takes less than a minute, costs nothing, and also lets you save checklists to your dashboard and edit them later.

Can I add my company logo and branding to the checklist?

Yes — add your company logo, colours and details on Standard and Pro plans, so the exported checklist carries your own branding. Guests and Free downloads carry Health & Safety Zone branding.

How do I complete the checklist once it is downloaded?

The exported checklist is a blank, ready-to-use document: print it and tick Yes, No or N/A against each question and write any comments in the notes space, then sign and date it in the sign-off section.

What types of safety checklist can I create?

We are building specialist checklists across a wide range of subjects and industries — fire safety, workplace inspections, equipment and machinery checks, site inductions, vehicle checks, PPE, first aid and more. Browse by category to find the right one.

How often should safety checklists be completed?

It depends on the activity and your risk assessment — many checks are daily, weekly or monthly, while others are done before each task or shift. Completed, dated checklists provide a useful record of your monitoring.

Are the checklists a substitute for a risk assessment?

No. A checklist is a monitoring and inspection tool that complements your risk assessments and method statements — it helps confirm that controls are in place and working. Use them alongside your risk assessments.

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