Risk Assessment Template

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Flour and Sugar Handling Risk Assessment

Use our risk assessment generator to create customised workplace safety documents. Learn more about Flour and Sugar Handling Risk Assessment Template below
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Generate Risk Assessments in 4 Easy Steps: Complete the assessment details below, then add risks from our pre-populated library or create custom ones. Add your logo and signatures, save your document, then share it with staff and workers to collect electronic signatures—ensuring everyone has read and understood the risk assessment. Export to PDF anytime!

Assessment Details

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Risk Assessments

How to add risks: Use Add from Library for pre-written templates, or Add Custom to write your own.

Choose what goes in the document: Each risk you add is off by default — tick the box on the ones you want included. Click Select up to my limit to include them all.

Edit a risk: Click anywhere on the row to expand it and edit the details — ticked or unticked, both can be edited.

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Risk Assessment Matrix

Risk Assessment Matrix

Likelihood

  • 5 = Certain
  • 4 = Likely
  • 3 = Possible
  • 2 = Unlikely
  • 1 = Remote

Severity

  • 5 = Fatality
  • 4 = Major Injury
  • 3 = Lost Time Injury
  • 2 = Minor injury
  • 1 = Trivial Injury

Risk Rating [L x S]

1-5 = Low
6-12 = Medium
13-25 = High

Logo & Signatures

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Important: The documents produced by this tool are templates only. They must be reviewed and approved by a competent person or your HSEQ representative prior to publication or circulation, in accordance with our Terms & Conditions.

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Risk Assessment Description:

This free flour and sugar handling risk assessment template is designed for food manufacturers, bakery operators and process engineers who need a quick, compliant way to manage the explosion and fire hazards associated with handling fine flour and sugar powders. Whether you’re receiving bulk flour shipments, transferring sugar into silos, operating pneumatic conveyors, or cleaning dust‑prone equipment, this flour dust explosion risk assessment example provides pre‑filled hazards and control measures you can customise.

The template covers all key risks for flour and sugar handling, including dust cloud formation, static discharge, equipment overheating, hot‑work ignition sources, inadequate ventilation, and explosion‑relief system failures. It also addresses common safety controls such as grounding, ATEX‑rated electrical equipment, explosion‑vent sizing, and safe housekeeping practices.

Use this template for:

  • Process risk planning – identify combustible dust hazards before start‑up.
  • Operator briefings – provide clear, actionable controls to staff.
  • Regulatory compliance – demonstrate adherence to DSEAR 2002, COSHH 2002, and HSG103 guidance.

Each hazard includes suggested control measures covering grounding, explosion‑relief venting, dust extraction, ATEX‑certified equipment, and safe cleaning methods. The risk matrix uses a standard 5×5 likelihood‑severity scoring, with controlled severity always matching the initial severity as required by HSE guidance.

Fully editable and shareable – customise hazards, add site‑specific risks, adjust control measures to match your conditions, then download as a PDF for records or share with your safety team.

Compliant with: Dangerous Substances and Explosive Atmospheres Regulations 2002 (DSEAR), Control of Substances Hazardous to Health Regulations 2002 (COSHH), HSG103 Safe handling of combustible dusts, BS EN 14491:2006 Dust explosion prevention systems, BS EN 61241 Part 10 ATEX‑rated electrical equipment.

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