Download a free Dettol Power & Pure Kitchen Spray COSHH assessment for documenting the safe use, handling, storage and application of Dettol Power & Pure Kitchen Spray in the workplace. This editable COSHH assessment template is designed for cleaning teams, facilities managers, schools, offices, hospitality venues, care settings, catering premises, staff kitchens, welfare areas and commercial buildings where antibacterial kitchen spray is used for routine cleaning, degreasing and hard surface disinfection.
Dettol Power & Pure Kitchen Spray is commonly used as an antibacterial kitchen cleaner for tackling grease, dirt, food residues, soap scum and everyday marks on suitable hard surfaces. It is marketed as killing 99.9% of bacteria and helping leave kitchen surfaces hygienically clean when used in line with the product label. Because this product is used in food preparation and shared kitchen areas, it should be included within workplace COSHH arrangements so that contact time, surface suitability, storage, user instructions and safe application methods are properly recorded.
This Dettol Power & Pure Kitchen Spray COSHH assessment template helps employers and responsible persons record key product details, intended use, application method, contact time, surface suitability, storage arrangements, exposure controls, first aid information, accidental release response, environmental precautions, waste disposal, PPE requirements where needed, user instructions and review dates. It provides a practical starting point for workplaces needing a Dettol kitchen spray COSHH assessment, antibacterial kitchen cleaner COSHH template, disinfectant kitchen spray safety document, kitchen cleaning COSHH assessment or free health and safety document template for cleaning and hygiene products used at work.
Employers have a legal responsibility to assess substances used during work activities and make sure employees, cleaners, catering staff, contractors, visitors and others are not exposed to unnecessary health or environmental risks. Under the Control of Substances Hazardous to Health Regulations 2002, hazardous substances must be identified, assessed and controlled where required. Where antibacterial or disinfecting claims apply, users should also consider the GB Biocidal Products Regulation, product authorisation requirements, label instructions, approved use areas, required contact time and any restrictions or safe-use conditions provided by the manufacturer.
For products such as Dettol Power & Pure Kitchen Spray, the COSHH assessment should reflect the actual cleaning task being carried out, including spraying onto cloths or directly onto suitable hard surfaces, wiping worktops, sinks, taps, food preparation areas, bins, handles, counters and other touchpoints, allowing the correct contact time where required and following any label instructions on rinsing or food-contact surfaces. The assessment should also consider avoiding eye contact, reducing inhalation of spray mist, washing hands after use, preventing accidental mixing with bleach or other cleaning chemicals, keeping the product away from children and unauthorised users, and checking the product label and manufacturer’s safety data sheet before use.
A clear Dettol Power & Pure Kitchen Spray COSHH assessment helps demonstrate that antibacterial kitchen sprays, disinfectant cleaners, food-area cleaning products, touchpoint hygiene controls, chemical storage and staff instructions have been properly considered as part of workplace health and safety management. This is particularly useful for cleaning supervisors, catering managers, office managers, school site teams, care home staff, hospitality teams, facilities managers and duty holders responsible for hygiene standards, cleaning stores, food preparation areas and contractor safety documentation.
The document can be customised with your company details, site location, product brand, cleaning area, surface type, frequency of use, contact time, quantity stored, authorised users, responsible person, storage arrangements, environmental precautions, PPE requirements where needed and review date. Once completed, the assessment can be downloaded as a PDF, stored in your compliance records or shared with cleaners, catering staff, employees, facilities teams, contractors, supervisors and health and safety representatives.
Relevant compliance includes the Control of Substances Hazardous to Health Regulations 2002, GB Biocidal Products Regulation where antibacterial or disinfecting claims apply, Health and Safety at Work etc. Act 1974, Management of Health and Safety at Work Regulations 1999, Workplace (Health, Safety and Welfare) Regulations 1992, Food Safety Act 1990 where food premises are involved, Food Hygiene Regulations where applicable, Environmental Protection Act 1990, UK CLP requirements, UK REACH duties where applicable, HSE COSHH guidance, HSE biocides guidance and the requirement to use the product label and manufacturer’s safety data sheet when completing a suitable and sufficient assessment.